"Vertige des Sens" log and its solid walnut box
LIMITED EDITION: 50 numbered editions!
Inspired by the beauty of the snowy mountains, Sébastien Monceaux, FAUCHON Executive Chef, accompanied by Clément Bargoin, FAUCHON School Pastry Chef, have drawn their inspiration this season from the summit of Mont Blanc to create an original winter pastry that is emblematic of our heritage. The "Vertige des Sens" log is composed of a crunchy hazelnut biscuit, a Tahitian vanilla bavaroise, a melting chestnut cream from Collobrières, not forgetting the fresh acidity of a compote of Vosges blueberries. The whole thing is sprinkled with slivers of chestnuts and whole blueberries. For more information.
Home delivery by courier
Delivery from 35€.
- Description
- Storage and tasting tips
- Ingredients and allergens
Description
FAUCHON has teamed up with Ben & Manu, two wood sculptors and cabinetmakers, to create a custom-made solid walnut case. In their workshop in the Vosges, the two craftsmen have interpreted the mountain, using local wood species selected in the region's sawmills, with pure lines that invite contemplation.