JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Home
Macarons
Coffee Macaron

Coffee Macaron

Coffee Macaron

Discover the flavours of macaron café

Renowned for its pastry-making expertise, Maison FAUCHON offers a collection of the famous handmade macarons made in F, the fruit of the House's know-how and exacting standards. This collection offers an experience of absolute pleasure, thanks to perfect mastery of the different stages and production times specific to this pastry, a veritable work of culinary goldsmithery. The round, velvety, airy shell of Macarons FAUCHON fades into a creamy, melting heart...

An aromatic profile that awakens the taste buds like a freshly poured morning drink. The powerful aromas of a gourmet coffee combined with the smoothness of Ivory Coast milk chocolate, an experience not to be missed and, above all, an experience to be repeated!

Discover the flavours of macaron café

The craftsmanship of macaron café

The craftsmanship of macaron café

Fauchon’s Café macaron embodies the essence of elegance and the refined aroma of coffee. It is a veritable symphony of flavors that charms coffee lovers, transporting them on an exceptional taste journey to the heart of the most exquisite coffee plantations.

The delicately crunchy shell of the macaron hides a creamy coffee ganache, made from the finest and carefully roasted coffee beans. From the first tasting, the captivating notes of coffee unfold on the palate, creating a harmonious dance between the characteristic bitterness of coffee and soft and slightly sweet nuances.

The coffee used by Fauchon is chosen with meticulous precision, guaranteeing an unparalleled sensory experience. The complex aromas of coffee, ranging from rich cocoa notes to floral and spicy subtleties, blend perfectly to offer a tasting of exceptional depth.

Enjoy this macaron with special attention, and let yourself be carried away by the sophistication and intensity of the coffee. Each bite reveals a new facet of this revered drink, testifying to Fauchon’s know-how in the fusion of pastry and the art of coffee. A taste experience that will amaze even the most demanding coffee connoisseurs.

Discover our macarons

With which tea to associate the macaron coffee?

The FAUCHON coffee macaron is rich in flavours and offers a delicious combination of coffee and sweet sweetness. To accompany it, here are some suggestions of teas that can complement and sublimate the aromas of the macaron with coffee.

A full-bodied and aromatic black tea can be an excellent choice to accompany the macaron with coffee. Look for black teas with notes of malt, cocoa or caramel to create harmony with the flavors of coffee. Oolong tea, for example, with its complex aromas and fruity, floral and slightly roasted notes, can offer an interesting taste experience with the coffee macaron. Opt for a quality Oolong with notes of honey or hazelnut for a tasty combination.
If you are looking for a refreshing combination, a mint tea may be an option to consider. The freshness of the mint can bring an invigorating sensation that contrasts pleasantly with the rich aromas of the macaron with coffee.

Vanilla tea: Vanilla is a spice often associated with coffee aromas. A vanilla tea can perfectly complement the sweetness and nuances of the coffee macaron. Look for a black tea or a blend of vanilla black tea for a gourmet combination.

Cardamom tea: Cardamom is a spice that goes well with the aromatic notes of coffee. A cardamom tea can bring an exotic and spicy touch that complements harmoniously with the coffee macaron. Choose a black tea or a spice blend with cardamom for an interesting pairing.

How do I store my coffee macaron?

To preserve the taste and freshness of this pastry jewel, keep your macaron away from a source of moisture. FAUCHON Café macaroons can be stored for 5 days after the shipment of your order, cool, ideally at 2-5 degrees.

With what taste agreement can we marry the macaron coffee?

Here are some pairing ideas to enjoy Fauchon’s lemon macaron and highlight its tart and refreshing flavour:

Lemon sorbet: Accompany your lemon macaron with a ball of lemon sorbet for an explosion of freshness and acidity. Both flavors complement each other perfectly, creating a delicious marriage.

Whipped cream: Add a touch of softness and lightness by filling your lemon macaron with a small spoonful of whipped cream. The creamy texture of the whipped cream will contrast nicely with the acidity of the lemon.

Fresh fruit: Serve your lemon macaron with fresh fruits such as strawberries, raspberries, blueberries or currants. The sweet flavors of the fruits harmonize with the acidity of the lemon, creating a balanced combination.

Red fruit coulis: Coat your lemon macaron with a red fruit coulis, such as strawberries or raspberries, to add a touch of sweetness and fruity flavor. The acidity of the lemon goes well with the red fruits, creating a pleasant contrast.

Lemon zest: Sprinkle your lemon macaron with fresh lemon zest to intensify the aromas and add a fragrant note. The lemon zest also brings a slight bitterness that complements the acidity of the macaron.

Meringue: Accompany your lemon macaron with a few pieces of meringue to add a crunchy texture and a subtle softness. The light flavours of the meringue will highlight the tangy notes of lemon.